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With the unprecedented shutdown of schools, businesses, large portions of the hospitality industry and other aspects of normal life, we anticipate an increased demand for food in our community. We typically provide enough food for 150,000+ meals each day and serve more than 500,000 customers annually across our 20-county service area, in the past four weeks the number of households served has increased 14% over the same time period a year ago. We anticipate the need to continue to increase.

The Foodbank appreciates the Walter T. Bradley II Heart Fund and the WTB II Golf Classic participants' support as we respond to the COVID-19 crisis.

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